Who should take it? Recommended for Men and Women looking to increase collagen production.
When should I take? We recommend taking Collagen+Greens daily. Blend with your favorite berries and/veggies for a delicious morning shake!
Did you know? Collagen may be one of the best kept anti-aging secrets.
What are the types of collagen peptidea in Collagen+ Greens? Collagen peptides are large peptides broken down into smaller pieces. These tiny pieces have the exact same amino acid sequence as the larger peptides but they are compact and more easily absorbed from our gut to our bloodstream. They are more bioavailable and that is what the body needs for optimal absorption. The Xendurance Collagen & Greens formula contain Type I and Type III peptides. Type I are densely packed fibers and account for 90% of your body’s collagen. Type I provides benefits for connective tissue, bones, tendons, skin, hair, nails and cartilage. Type III is the second most abundant type of collagen found in the tissues of your body. Type III provides support for arteries, organs and muscles.
How does Collagen+ Greens taste? Xendurance spent a great deal of time getting the taste perfected. This naturally flavored formula balances the greens with the collagen peptides and the result is a creamy, vanilla flavored sensation - by itself. Blend in a few frozen banana slices, a scoop of Lean Protein, unsweetened coconut flakes and you might think you are having your favorite velvety malt.
What are the Superfoods in Collagen+Greens? There are six (6) superfoods in Collagen & Greens; all chosen for their very high in antioxidant levels. Spirulina looks incredibly healthy with its deep blue-green hue it takes from being an algae. Goji Berries are rich in antioxidants, phytonutrients, vitamins and minerals and have been used in traditional Chinese medicine for over 2,000 years to obtain greater health and vitality. Low in calories and a good source of fiber, Goji Berries have often been called the “superfood berries” by many health experts. Acai Berries, native to the Amazon rainforest, are considered one of the most nutritious berries on the planet. For centuries this fruit has been used as an immune-stimulating, energy boosting food source. Acai Berries research also suggests they may help suppress and repair oxidative stress. Of all the super, healthy greens, kale is definitely one of the most nutritious plant foods in existence. Kale is nutrient dense and loaded with various types of beneficial compounds such as Lutein and Zeaxanthin, powerful nutrients that protect the eyes. It has a high protein content and is loaded with vitamins that research shows may benefit weight loss, gut health, cardiovascular health, cholesterol and blood pressure. Chlorella is a freshwater algae, native to Taiwan and Japan, and has a high content of omega-3 fatty acids. Chlorella is very high in antioxidants and is nutrient dense providing many of the same benefits shown in the research of spirulina. Moringa is a superfood with super powers in fighting free radical damage! Moringa is an extremely rich source of Iron and vitamin A, both of which help the immune system function normally. It also has one of the highest antioxidant contents of any food - therefore becoming the free radical fighter!
